It's that time of year again and Tony, one of The Candy Show listeners asked if I would post my famous Green Bean Casserole recipe so you may all enjoy!
This is a double recipe, so feel free to cut in half for a smaller crowd.
Happy Thanksgiving, y'all!
xoxo,
CS
Green Bean Casserole
Serves 10-12
2 16-20oz bags frozen green beans thawed
2 cans Cream of Mushroom Soup
1 – 2 teaspoons Worcestershire sauce (Candy’s special secret)
½ - ¾ cup sour cream (Candy’s special secret)
Dash of salt & pepper
½ cup shredded cheese or parm (Candy’s special secret)
2 ½ cups Fried Onions
Combine sour cream, soup, Worcestershire. Stir in green beans, ½ cup of the fried onions and cheese.
Bake in a casserole dish @ 350 for 25 min; add remaining onions to top and bake an additional 5-10 min until brown and bubbly.
Enjoy!
