Y'all, I just had a blast on my latest podcast with James and Anita from "Sunday Morning Mimosa".
Do check it out!
Oh, and I almost forgot...here's the rest of the iced tea recipe.
10 tea bags ---- steep in a teapot for 10 minutes.
Pour into a one gallon pitcher.
Fill remainder of pitcher with cool water.
Add 2/3 cup sugar and stir.
Fill a glass with ice, pour over and enjoy!
xoxo,
CS
PS: Where's your Candy apron?
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